How did cupcakes take over the dessert world? David Sax, author of the new book The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue, a fascinating account of how food trends are born, broke down how the treat went from a humble homemade confection to a ubiquitous hot commodity, in a timeline, below. 1996 Magnolia Bakery opens in New York […]
How did cupcakes take over the dessert world? David Sax, author of the new book The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue, a fascinating account of how food trends are born, broke down how the treat went from a humble homemade confection to a ubiquitous hot commodity, in a timeline, below. 1996 Magnolia Bakery opens in New York […]
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